Food Safety in Catering Commercial Course


The Level 2 Award in Food Safety in Catering covers the basic principles of food safety in a catering environment. It focuses on the importance of hygiene, the food handler’s legal responsibilities and their role in monitoring food safety procedures and how to handle, prepare and process food safely.

Course Content

How to take personal responsibility for food safety.
Importance of keeping clean and hygienic.
Importance of keeping the working areas clean and hygienic.
Importance of keeping food safe.

Expected Duration: 1 Day
Assessed by Exam

Method of Study

 Tutor led



1 hour multiple-choice examination consisting of 30 questions. You must gain at least 20 out of 30 to gain a pass.

Ideal For

This qualification is aimed at food handlers in catering. A food handler is any person, in any type of food business, who handles food. The food can be open or packaged and includes drinks and ice.

Entry Requirements


Awarding Body

How do I enrol?

Contact us for an informal chat, our experienced team of Account Managers will guide you through the process.