The Level 2 Award in Food Safety in Catering covers the basic principles of food safety in a catering environment. It focuses on the importance of hygiene, the food handler’s legal responsibilities and their role in monitoring food safety procedures and how to handle, prepare and process food safely.
How to take personal responsibility for food safety.
Importance of keeping clean and hygienic.
Importance of keeping the working areas clean and hygienic.
Importance of keeping food safe.